The Wisconsin Cheese Industry Conference.
It will be held at the Lacrosse Center, in Lacrosse Wisconsin on April 13th.
Our chemist will be available to answer any questions you might have regarding additives and preservatives, including our new LOW SODIUM CITRATE.
Ask us how to help you reduce sodium in compliance with the National Salt Reduction Initiative.LOOK FOR US AT BOOTH #40.
SEE YOU THERE!
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