Most Americans consume more than twice the recommended amount of salt each day. The National Salt Reduction Initiative is a coalition of cities, states and health organizations who are working to help food and beverage manufacturers and restaurants voluntarily reduce the amount of salt in their products. The initiative is asking that companies join the effort and strive for a 25% reduction in their sodium. Today’s emphasis on healthy foods, by both the Institute of Medicine and the FDA, has sent a wake-up call to the food and beverage industry: reduce the sodium content in process foods or it may be mandated.
FBC Industries has partnered with the food and beverage industry to accept the challenge and has developed a liquid reduced sodium citrate specifically to help cheese manufacturers.
The benefits of this product are: • Manufactured in the USA • Up to 15% reduction in sodium per batch on most formulations • Pleasant flavor profile that permits pronounced cheese notes • Ready to use – convenient, solubilized product that can be introduced to batches efficiently, and easily incorporated • Manufactured in an acid-based reaction method • R&D team is available for custom blending • Made fresh to your requirements • 95% of products are made on a per batch basis – no dry material – no rehydrating • Multi-stage filtration process
Are you ready for the challenge? FBC Industries can help.